Coffee Collective proudly presents...

14.11 - Coffee Collective -

"Launch of our new Ethiopian coffee: Idido Mill Aricha Microlots 2, 6, 8 and 20Yerga Cheffe Ethiopia"
Kto żyw niech przybywa!

Oj, będzie się działo. Kawa, Kobiety, Alkohol, śpiew :P

A na poważnie Zaproszenie wygląda tak:

"
Friday November 14th 200815:00 - 19:00 We'll present two different roast profiles of the Idido; a light roasted and a dark roast (espresso).The Idido will also become a part of our new espresso blend.We'll cycle through the different microlots in due time, indicating the current lot on the bag. Exclusively on this day you will be able to try all of the four lots at the same time!It's a wildly aromatic coffee with an intense strawberry and bergamot aroma. In our two different roast we bring out this aroma in unique ways. In the (very) light roast the intense aroma is the dominating overall characteristic of the coffee. Even when just opening a bag of whole beans there's no doubt - the aroma reveals it's the light roasted Idido coffee.In the darker roast its very interesting as SO espresso shot in which a similar strawberry-like aromatic experience hits the nose even way before the cup is close! Prepared this way the coffee also excels as having an extreme smoothness and tingling acidity.We have worked a lot on getting the right balance in our espresso blend. Of course the sweetness and smooth oily body of the espresso is just getting better with the Idido supplementing Daterra and Finca Vista Hermosa. We wanted to keep the chocolaty taste balance and marzipan notes which has been characterizing our espressos so far. But at the same time we wanted to add the Idido in a way where the Strawberry aromas could work as subtle top-notes which would be brought out only by careful barista work. Therefore we had a bag brought in by air two months ago. In the meantime we have have been trying out lots of roast profiles and blends. This work has taking some time since we wanted to let the coffee rest at least 10 days (in gasflushed valvebags) before tasting. Also we preferred to taste the coffees before noon to have the best working tastebuds and we wanted to taste it as straight espresso and not having more than approx. 6 shots in a session! We believe by now we have reached an espresso which is ready to be presented - and we are looking very much forward to getting your response!So Friday the 14th we'll let you taste the coffees for free in our coffee shop. Come and join the fun!
"

Do zobaczenia w Kopenhadze! :D:D